Spicy Tomato Sauce
Meaty, spicy, tomatoey! It doesn’t get better than that. Especially on a chill autumn evening. Yum!
This Spicy Tomato Sauce recipe & our Spicy Tomato Chilli recipe are very similar. The only difference being the exclusion of beans & varying amounts & types of spices. Both recipes are included on different pages for your convenience.
Spicy Tomato Sauce Ingredients:
- Desired amount – Cubed Sirloin Beef or Lean Ground Beef
- 1 large – Onion (chopped)
- 12 – 15 – Tomatoes (chopped)
- 1 can – Tomato Paste or 1 jar of Tomato Sauce (organic)
- 4 large – Carrots (sliced)
- 1 large – Bell Pepper green (chopped)
- 1 large – Bell Pepper yellow, orange or red (chopped)
- 4 stalks – Celery
- 12 – 15 – Mushrooms (quartered, halved or whole)
- 1 cup – frozen Peas or Asparagus or Green Beans or Brussel Sprouts
- 1 bulb – Garlic (crushed)
- 1/2 tsp – Cloves (ground)
- 1/2 tsp – Salt
- 1 – Bay Leaf
- 2 tbsp – Basil
- 2 tbsp – Oregano
- 2 tbsp – Cumin
- 1 tbsp – Chilli Powder
- 2 tsp – Cayenne
- 1/2 tsp – Cinnamon
- 1 tsp – Nutmeg
- Grind liberally – Pepper
- 1 tbsp – 100% Canadian Maple Syrup
- 2 – fresh chillis (sliced) if desired
Frying Pan Instructions:
- Start cooking the meat straight away as it takes the longest.
- Never cook above medium temperature. Higher temperatures can destroy enzymes, proteins & vitamins.
- Most folks think they need to add oil or some type of fat to the bottom of the frying pan so that the meat doesn’t stick. This is absolutely untrue. Add only water! Just enough cover the bottom & then stir at regular intervals.
- A cast-iron frying pan is best because it adds the element “iron” to the dish. This can help stave off iron deficiency.
- When the meat is almost all browned, add in the ground cloves & chopped onions.
- When the meat & onions are cooked as desired, add to stock pot.
- Meanwhile …
Stock Pot Instructions:
- Chop the tomatoes & add to the stock pot along with
- 1 tbsp – 100% Canadian Maple Syrup
- Start cooking on low temperature.
- Cut up the Carrots, Bell Peppers, Celery, Mushrooms, Chillies & green vegetable (Asparagus or Green Beans or Brussel Sprouts) to the size that you desire.
- Add vegetables to the stock pot & stir.
- Stock pot should remain on low temperature.
Herb & Spice Instructions:
- Measure out & combine the Cloves, Salt, Bay Leaf, Basil, Oregano, Cumin, Chilli Powder, Cayenne, Cinnamon, Nutmeg & Pepper.
- Crush, then chop up an entire bulb of garlic
- Add all the herbs & spices to stock pot & mix in well.
Tomato Sauce or Tomato Paste?
I don’t know how to give tomato sauce that creamy tomatoey broth without using canned tomato paste or sauce. A better cook than I probably would. If you’re out there, please enlighten me!
I used to add a can of organic tomato paste. However, I don’t like using any food from a can because of the can’s plastic lining. Why? The plastic is made with Bisphenol A (BPA) which secretes estrogen into the food. And it’s not even the right kind of estrogen! It’s the estrogen that has been linked to breast cancer.
Now I use one jar of Simply Natural Tomato Sauce. The jar is glass. The ingredients seem fine:
- organic tomato puree
- organic tomatoes
- organic basil
- organic soybean oil
- organic chopped onions
- organic garlic powder
- organic oregano
- organic chopped garlic
And it makes the tomato sauce so much better!
The Finished Tomato Sauce!
I keep the Tomato Sauce in a glass, lidded, casserole dish in the fridge. Ready to ladle out into a bowl at any time! Serve on it’s own or over:
- Brown rice
- Steamed yams (cubed)
- Spaghetti squash
We’ve had our set of CorningWare French White casserole dishes for 20 years! They are so useful & practical that I use them constantly. They were a wedding present. Thanks Mom!
– LEONG Orthopaedic Health
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